Position Overview: Cooks at OcalaBetS will be responsible for preparing and presenting high-quality dishes that will delight our guests. The ideal candidate will be passionate about quality food preparation, have a keen eye for detail, and be dedicated to maintaining high standards in the kitchen.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Collaborate with the culinary team to produce diversified menus in accordance with the restaurant’s policy and vision.
- Set up and stock stations with necessary supplies.
- Maintain a clean and organized kitchen, ensuring adherence to hygiene and safety standards.
- Restock inventory as needed.
- Maintain a positive and professional approach with coworkers and customers.
Qualifications and Skills:
- High School Diploma or equivalent; Culinary school degree is a plus.
- Proven experience as a cook or relevant role.
- Familiarity with kitchen equipment and utensils.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to multitask and work efficiently under pressure.
- Good knowledge of food safety standards.
- ServSafe certificate is preferred but not required.
- Team-oriented mindset with strong communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
The role involves standing for extended periods, as well as handling hot and cold environments in the kitchen. It also requires lifting heavy kitchen equipment and ingredients.
OcalaBets Card Room is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace for all employees.
Please note, applicants must be 18 years of age or older to apply.